Spinach Breakfast Sandwich

Made a really yummy breakfast this morning, thought I would share it with you:

Spinach Breakfast Sandwich


1 – 7-Organic Sprouted 100% Whole Grain Flourless English Muffins – English Muffins (160cals)
1 – Wedge Light Swiss Original (35cal)
1 – large egg (70cal) – use the whole egg not just whites for the additional nutrients
1 – slice of smoked turkey breast (est 20cal)
few leafs of pre-steamed spinach (est 8cal)


slice and toast muffin, while this is toasting… cut or shred the slice of turkey breast and sautee slightly in pan with Pam. Crack one large egg into the pan and scramble (I don’t scramble in a bowl and then pour, cause I don’t like to add water or milk to my scrambled eggs). Once the egg is scrambled and cooked, place spinach (I used pre-steamed spinach because it helps with the next step) and place on top of your scrambled egg. Place a pot cover over the pan and turn off the heat. Allow the egg/spinach to heat up with the steam while you take your muffin out of the toaster over. Spead half of the cheese wedge on the bottom portion and the other half on the top portion. Take egg out of the pan and place on the muffin then finish with the top being put on.


Its really yummy.

Nutritional information: Grade B+ on caloriecount.about.com

Est. Total Cals: 293
Fat – 26.2% (9 grams)
Protein – 26.5% (20 grams)
Carbohydrates – 47.3% (36 grams)
Sodium – 774 mg
Sugar – 1 grams
Cholesteral – 232 mg
S. Fat – 3 grams
Fiber – 7 grams

est. time to cook – 6 – 7mins